Our story
PANtagonia
Born in Germany, the family dream of bringing traditional artisanal breadmaking to the heart of Argentine Patagonia, in the distinguished tourist town of El Calafate, was born.
In 2005 we opened our own factory to supply hotels and restaurants, until we were able to open a sales premises in 2016 in the heart of the city, expanding the offer to a varied pastry shop and international coffee shop.
In 2026, a profound renovation and expansion will be carried out to culminate our vision with a meeting place between cultures, where warm human attention is accompanied by a varied menu of surprising delights.
PANtagonia – the art of health.
Unique like you
Breakfast
Includes: Tea or coffee with milk + mini orange juice
Classic
Two croissants of your choice & a butter scone.
Countryside
Toasted bread served with jam and cream cheese, plus a croissant.
Argentine
Grilled ham and cheese sandwich, served with a savory croissant.
Sweets
Loose-leaf tea with a cake of your choice.
European
Müsli, homemade sugar-free yogurt, fruit, toast, jam and butter.
Gluten Free
Claudia cake, Essene bread, jam and butter, fruit portion.
Sandwiches
Multigrain bread, ciabattina, mini baguette, gluten-free pebete.
Classic
Ham, cheese, lettuce, tomato and olive mayonnaise.
Special
Prosciutto, cheese, lettuce, tomato and olive mayonnaise.
Veggie
Grilled vegetables, cheese, lettuce, tomato and olive mayonnaise.
Chicken
Oven-roasted chicken, egg, cheese, lettuce, tomato and provençal herbs.
Salmon
Smoked salmon, cream cheese with chives, cucumbers and cheese.
Crustless sandwich
Ham & cheese, roast beef, Roquefort, olive and egg, primavera, or salami.
New: LAMMburguini
Burger with pulled lamb and caramelized onion.
Bakery
Suitable for Vegans
Verdulín, panzanita, palmeritas, breads, chips, Essene bread, vegan brunch, avocado toast.
Gluten free
Claudia cake, chips, Essene bread, muffin, alfajores, pebete.
PANtagonia
Walnut swirl pastry, muffins, cruffins, scones, coconut, chocolate & fruit granola, homemade sugar-free yogurt, palmeritas, chipá, traditional savory biscuits, cheese sticks (classic & whole wheat).
Sweets
Pretzel, panzanita, chocolate roll, cinnamon roll, pear, walnut or raisin roll, Danish pastry, vigilante pastry, quince pastry.
Savory
Mediterranean roll, broccoli snack, ham & cheese croissant, verdulín, pretzel.
Tradicionales
Sweet and savory croissant, Bamberger, whole wheat croissant.
Cakes
Lemon and walnut.
Walnut sponge cake filled with lemon cream and topped with candied walnuts.
Claudia (cream cheese)
Gluten-free base, yogurt and cream cheese cheesecake, topped with rosehip jam.
Chocolate
Chocolate sponge cake filled with rum dulce de leche and covered with chocolate ganache.
Carrot cake
Spiced carrot and walnut cake filled with cream cheese and fresh cream.
Apple strudel
Phyllo pastry filled with green apple, walnuts and cinnamon.
Stollen (December only)
German sweet bread with imported spices, raisins, walnuts and rum-glazed fruits.
Linz tart
Shortcrust pastry base filled with walnuts, hazelnuts and peanuts, topped with chocolate.
Comahue tart
Tart base with Malbec-poached pears, mixed berries and crumble.
Contact & orders
Whether you have a question or would like to place a special order, fill out the form and we’ll get back to you shortly.