ARTISAN 
GERMAN
PASTRY 

Sunflower seed bread

The first bread of PANtagonia, in its beginnings in 2005, to introduce German wholemeal breadmaking to the Calafate palate.

Whole grain bread

A whole wheat bread that combines the natural sweetness of carrots with the rustic texture of whole grains. This bread is popular in Germany and other parts of Europe, appreciated for its slightly sweet flavor and moist, dense texture. Rich in fiber and vitamins, it’s the perfect choice for a healthy diet.

Rye bread

Classic blend of rye and wheat flours, with sourdough, salt, and water: less is more.

Multigrain bread

For bread lovers, a combination of nuts in a sourdough bread that lasts and provides a flavorful complement to any meal. Its aroma is especially revealed when the slices are toasted.

Andean bread

This country bread is handcrafted with a strong, crusty dough that is processed by hand and given ample time to mature. Using only four carefully selected ingredients, including sourdough starter, Pan Andino stands out for its rustic, moist, and rich flavor. It is a celebration of authenticity and quality.