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The Menu
Breakfasts
Includes: Tea or coffee with milk + mini orange juice
Classic
Two croissants of your choice and a butter scone.
Countryside
Toasted bread with jam and cream cheese, served with a croissant.
Argentinian
Grilled ham and cheese sandwich, served with a savory croissant.
Sweet
Loose-leaf tea with a cake of your choice.
European
Müsli, homemade sugar-free yogurt, fruit, toast, jam and butter.
Gluten Free
Claudia cake, Essene bread, jam and butter, fruit portion.
Coffee shop
Espresso
Ristretto
Lungo
Americano
Coffee with a splash of milk
Cortado (espresso with a splash of milk)
Coffee with milk
Capuccino
Capuccino with cream
Latte / Macchiato
Irish coffee
Hot chocolate
Submarine
Sandwiches
Options: Multigrain bread, ciabattina, mini baguette, gluten-free pebete.
Classic
Ham, cheese, lettuce, tomato, and olive mayonnaise.
Special
Cured ham, cheese, lettuce, tomato, and olive mayonnaise.
Veggie
Grilled vegetables, cheese, lettuce, tomato, and olive mayonnaise.
Chicken
Oven-roasted chicken, egg, cheese, lettuce, tomato, and provençal herbs.
Salmon
Smoked salmon, cream cheese with chives, cucumbers, and cheese.
Crustless sandwich
Ham & cheese, roast beef, Roquefort, olive and egg, primavera, or salami.
New: LAMMburguini
Burger with pulled lamb and caramelized onion.
Drinks
Soft drink
Mineral water
Flavored water
Glass of milk
Milkshake
Fruit smoothie
Freshly squeezed orange juice
Lemonade
Hot chocolate
Submarine
Bakery
Suitable for Vegans
Verdulín, panzanita, palmeritas, breads, chips, Essene bread, vegan brunch, avocado toast.
Gluten free
Claudia cake, chips, Essene bread, muffin, alfajores, pebete.
PANtagonia
Walnut swirl, muffin, cruffin, scone, coconut, chocolate, and fruit granola, homemade sugar-free yogurt, palmeritas, chipá, savory biscuits, cheese sticks (regular and whole wheat).
Sweets
Pretzel, panzanita, chocolate roll, cinnamon roll, pear, walnut or raisin roll, Danish pastry, vigilante pastry, quince pastry.
Savory
Mediterranean roll, broccoli snack, ham & cheese croissant, verdulín, pretzel.
Traditional
Sweet and savory croissant, Bamberger, whole wheat croissant.
Brunch
Fauna
Empanada, ham, cheese, toast, scrambled egg, granola, yogurt, cake.
Flora
Vegetable roll, cheese, cake, toast, scrambled egg, granola, yogurt.
Vegan
Vegan cheese, hummus, chips, bread, vegetable roll, panzanita.
Snacks
Avocado Toast
Toasted whole grain bread with hummus, avocado, and sprouts.
Suppan
Pumpkin soup with bruschettas.
German
Savory pretzel with butter and cheese.
Individual mini pizzas
Jamón y queso o vegetariano.
Vegetal Strudel
Pumpkin, eggplant, zucchini, and cheese.
Toasted sandwiches
Ham and cheese.
Along with our loose-leaf tea selection..
Green Tea
Oolong – Origin: China
Intensely aromatic tea with a smooth, lightly fruity flavor, the traditional Chinese “blue” tea.
Sencha – Origin: Japan
Delicate flavor and vegetal aroma, a premium tea with a high caffeine content.
Gunpowder – Origin: China
Its lightly smoky flavor is known in China as “pearl tea.”
Green Blends
Green Flower – Origin: Patagonia
Whole-leaf, organic tea with calendula, lavender, and jasmine buds.
Green Lemon – Origin: Argentina
A fresh tea that also includes lemon peel and chamomile.
Jasmine Tea – Origin: China
A delicately perfumed tea with a subtle sweetness from high-altitude jasmine flowers.
Black Tea
Lapsang Souchong – Origin: China
A strong, stimulating, and lightly smoky tea from the Fujian region.
Ceylon – Origin: Ceylon
An ideal breakfast tea with a stimulating and antioxidant effect.
Darjeeling – Origin: India
The “Champagne of teas,” golden in color, aromatic, floral, and complex.
Pu Erh – Origin: Thailand
Vegetal in flavor, slightly bitter and rustic, with earthy and astringent notes.
Black Blends
Earl Grey – Origin: Sri Lanka
A blend of black teas, flavored with bergamot oil.
English Breakfast – Origin: England
Ideal for breakfast, a blend of teas from India, Ceylon, and Kenya.
Patagonian Fruits – Origin: Patagonia
Organic black tea with raspberry, blackcurrant, hibiscus, blueberries, and rosehip.
Antonieta – Origin: Patagonia
Organic blend with vanilla, dark chocolate chips, and rose petals.
Peach – Origin: Patagonia
Peach flavor complemented by orange blossom, calendula, and rose petals.
Chocolate & Mint – Origin: Argentina
A popular “After Eight” style blend, balsamic, sweet, and intense.
Caffeine-free
Rooibos – Origin: South Africa
Smooth and naturally sweet, with a relaxing effect and its characteristic red bush color.
Chai Latte Tea – Origin: India
PANtagonia blend with cardamom, cinnamon, cloves, ginger, and pepper.
Herbal Infusions – Origin: Argentina
Mint, lemon verbena, boldo, chamomile, among others.