ARTISAN GERMAN PASTRY

Flaky crescent-shaped puff pastry filled with ham and cheese.

Flaky puff pastry wrapped around a generous filling of olives, cheese, tomato, and garlic. This bite combines the light, crispy texture of the pastry with the bold yet balanced flavors typical of the Mediterranean.

Originally from Germany, the pretzel is a classic soft bread snack with a lightly salted touch. Made with simple ingredients - flour, yeast, milk, butter, and salt - it’s shaped into its distinctive twisted form, giving it a unique texture. Perfect to enjoy on its own or paired with other flavors, the pretzel is loved for its traditional taste and irresistible freshly baked aroma.

Delicious and nutritious, this pastry combines fresh, flavorful ingredients. Set on a flaky puff pastry base, a blend of broccoli, cheese, garlic, and tomato creates a perfectly balanced harmony of flavors. Each bite offers a crisp exterior with a juicy, flavorful filling inside, deal for those seeking a wholesome and delicious option.

These croissants, made with shortening, are an essential specialty in Argentine bakeries. Unlike butter croissants, they have a more savory flavor and a noticeably crispier texture, making them a perfect choice for those looking for a tasty and distinctive alternative.

Our lightly savory take on the classic method of wrapping the filling in ultra-thin phyllo pastry, filled with cheese, zucchini, eggplant, pumpkin, and herbs.

An addictive companion for mate time, or a perfect starter when paired with a flavorful dip.

An Argentine classic: traditional and whole wheat flaky pastries.

Nothing is more Argentine than the empanada, bringing comfort and satisfaction at any time of day, with a classic ham and cheese filling.

The classic empanada filled with homemade beef, olives, and a blend of spices.

Our healthier, vegan-friendly empanada, filled with fresh carrot, zucchini, and bell pepper.