ARTISAN 
GERMAN
PASTRY 

Traditional puff pastry cake, made with delicate, crispy dough that melts in every bite. A German specialty filled with juicy pieces of green apple, offering a fresh and naturally sweet flavor. After baking, it’s finished with a light glaze that enhances its sweetness without being overpowering, giving it a glossy, tempting finish.

A mix of raisins and pastry cream is rolled in flaky puff pastry. This sweet and juicy combination gives it a unique flavor, delighting both adults and children. A classic of German pastry.

Flaky puff pastry wrapping a tasty, fine walnut filling in a spiral shape, handcrafted and sprinkled with crumble. This product stands out for its intense flavor and crispy texture, reflecting quality and care.

Made with delicately crisp pastry, created through a process of thin layers of dough and butter. This artisanal technique ensures a light and airy structure. The pastry envelops layers of fresh pears prepared with ginger. A unique and utterly tempting treat.

The croissant is a classic French pastry, known for its flaky dough and distinctive crescent shape. Our version follows a regional tradition from Bamberg, a beautiful city in the heart of Franconia. Perfect to enjoy with coffee or tea, the Bamberger is loved for its delicately buttery flavor.

This croissant, filled with the iconic Argentine dulce de leche and lightly dusted with powdered sugar, offers an irresistible combination of sweet flavors and flaky, crispy textures. It’s a delightful treat that blends European tradition with one of the hallmark flavors of local pastry.

This Danish pastry filled with sugar and cinnamon is our tribute to Hamburg, the beautiful port city of Germany. Its distinctive structure is revealed during baking. The Franzbrötchen’s flavor is a harmony of caramelized sweetness and a distinctive touch of cinnamon, with crispy layers and a complex, delicious taste. A classic of Scandinavian pastry.

The Chocolatín, also known as “pain au chocolat” in French, is a pastry made from flaky yeast dough and filled with pieces of semi-sweet chocolate. This French pastry classic melts in your mouth, making it perfect for breakfast or a special afternoon treat.

The sweet pretzel is distinguished by intertwining cocoa shortcrust and puff pastry, featuring an unmistakable striped design that gives it its unique, artisanal character. It’s the sweet version of the classic pretzel shape, a symbol of German baking since the medieval period.

An exquisite pastry with a tender texture, carefully filled with generous quince paste and adorned with the perfect touch of walnuts.

Made with a yeast dough enriched with milk and carefully layered, the sweet croissant is distinguished by its delicate thickness and glossy exterior. A classic pastry with a buttery aroma and soft, fluffy texture.

A delight of Danish pastry, the Danish is distinguished by its soft, crisp dough, filled with creamy pastry cream and topped with juicy fruit pieces. This blend of flavors captivates the senses, offering a perfect balance of sweetness and freshness that evokes a springtime feeling.

A delicious British tradition, especially enjoyed with a rich loose-leaf tea, humbly accompanying any sweet table.

This traditional delight from northeastern Argentina is suitable for people with gluten sensitivity, as it contains no wheat flour. It’s made with cassava flour and a blend of flavorful cheeses.

A healthy companion for coffee, combining the softness of a croissant with the aromas of cocoa and whole wheat flour.

A must-have to enjoy with traditional mate; its sweet and crunchy texture makes it impossible to stop savoring.

A delicious shortcrust pastry filled with a layer of Calafate jam, toasted hazelnuts, and dark chocolate, creating an irresistible combination of flavors and textures to enjoy.