ARTISAN
GERMAN
PASTRY

Claudia Cake

The perfect delight of cream cheese with a touch of rosehip jam. This unique and exquisite combination always captivates and delights, balancing the creaminess of the cheese with the delicate sweetness of the rosehip.

Carrot cake

An exquisite carrot and finely chopped walnut cake, integrated into a moist and fluffy batter, creating the perfect texture in every bite. The filling, a rich combination of cream cheese and fresh cream, adds a smooth and creamy layer that wonderfully complements the flavors of the sponge.

Lemon pie

An irresistible delight combining the softness of walnut sponge cake with the freshness of lemon cream. The sponge, made with finely ground walnuts, provides a fluffy and flavorful base, while the lemon cream adds a tangy, refreshing touch that perfectly balances the sweetness of the cake. The dessert is topped with candied walnuts, adding a delightful crunch.

Chocolate cake

Moist and fluffy chocolate sponge forms the base of this delight. It’s filled with a generous layer of rum-infused dulce de leche and covered with a smooth, glossy chocolate ganache, creating a perfect, tempting finish. This cake is an irresistible choice for chocolate lovers.

Apple strudel

This strudel is made with delicate phyllo pastry, carefully rolled to encase a delicious filling of green apple, walnuts, and cinnamon. The crisp pastry perfectly complements the juicy, aromatic filling, creating a balanced and comforting flavor experience. Ideal to enjoy as a dessert or with a cup of tea or coffee.

Linz tart

A classic Austrian treat with an almond and hazelnut base, filled with walnuts, hazelnuts, and peanuts, and topped with chocolate. This delicacy features a rich texture and an irresistible flavor that evokes the tradition and excellence of European pastry.

Comahue tart

Tart base with Malbec-poached pears, mixed berries, and crumble. This tart offers a delicious combination of flavors, where the Malbec-infused pears blend with the tartness of the berries and the crunchy texture of the crumble, creating a dessert that delights the senses.

Stollen

A traditional German sweet bread made with a blend of imported spices, raisins, walnuts, and rum-glazed fruits. This bread offers a combination of flavors and textures that evoke the essence of the holidays, with a warm and comforting touch in every bite.